For a long time, Taco Bell’s delicious vegetarian menu items have been among the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the company that has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items available at a lot more than 7,000 participating restaurants, https://www.tacobell.com/ continues to lead just how with a meaningful vegetarian menu and remains committed to making the things more accessible by including them on a permanent menu board.
Beginning Thursday, the manufacturer that has proudly offered tasty vegetarian options for quite a while, will launch a not-so-new “new” vegetarian menu nationwide the very first time ever. With 13 great tasting menu items offered by more than 7,000 participating restaurants, Taco Bell continues to lead the way in which with a meaningful vegetarian menu and stays committed to making the products more accessible by including them on a permanent menu board.
Beginning Thursday, the company that has proudly offered tasty vegetarian options for quite a while, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 tasty menu items offered by greater than 7,000 participating restaurants, Taco Bell will continue to lead the way using a meaningful vegetarian menu and remains focused on making the products more accessible by including them on a permanent menu board.
The “new” menu will feature some exciting things that are common *American Vegetarian Association (AVA)-certified (see full details below), including the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well since the classic 7-Layer Burrito and Bean Burrito. As well as these four items, fans can find another nine bold, flavorful vegetarian items sprinkled through the larger menu, all indicated by a fairly easy-to-spot vegetarian symbol for consumers.
“At Taco Bell, we feel that vegetarian food shouldn’t be considered a compromise; it shouldn’t be confined to one item, and it also shouldn’t be just for vegetarians,” says Liz Matthews, taco bell specials Global Chief Food Innovation Officer. “For years, we’ve consistently proven which our vegetarian menu options are so craveable that even non-vegetarians unknowingly go veggie because they just love the flavor. We’re dedicated to building about this insight and intend to further innovate in this particular growing space.”
The company continues to be quietly championing vegetarian items for many years, and made history in 2015 by becoming the first and only quick service restaurant certified through the American Vegetarian Association. That’s right – today’s Taco Bell has over a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and more like food you truly desire to consume.
While Taco Bell loves its limited time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is not any passing fancy. There are 36 certified vegetarian ingredients (26 in which are vegan) that can be customized more than 8 million ways. These ingredients, combined with this not-so-new “new” menu, highlight how delicious, affordable vegetarian alternatives are a menu standard today and each and every other day of the year.
In fact, ordering vegetarian at Taco Bell can be a complete accident – one that fans can be proud to make over and over again. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it sit to Taco Bell to make the best things available to all and provide reasons for the accidental vegetarian, and those that live life on the “veg” daily, to love the vegetarian food they eat.
The menu debut follows an excellent test in Dallas, Texas, earlier this coming year, as well as the launch is going to be combined with the brand’s first-ever vegetarian digital campaign which will have jptvzv the ultimate meat-lover questioning, “Am I a vegetarian?”
*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing usage of dairy and eggs although not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not really acceptable to certain varieties of vegetarian diets. Neither https://www.storeholidayhours.org/taco-bell-holiday-hours-open-closed-today/, our employees, franchisees nor the AVA assume any responsibility for such cross contact.